Miah Restaurant

Appetiser: 1 Papadum & pickle tray / starter: chicken tikka starter / main course: chicken tikka masala / rice dish: plain pilau (flavoured with saffron) / naan: garlic naan

Chicken tikka, seekh kebab, chicken tikka masala, chicken bhuna, keema pilau, keema naan, onion salad & papadum

A huge variety of succulent chicken tikka, lamb tikka, tandoori chicken (quarter), seekh kebab & jumbo tandoori king prawns combined together to produce an array of distinctive flavours and aromas. A colossal challenge of a meal

Britains most favourite dish. Cooked with mixed nut powder, miah special sauce. Decorated with cream and a slice of mixed nut powder

This is a wonderful, mild, full flavoured dish that compliments the chicken well. It is cooked with butter and yoghurt. Prepared with cream to create a unique mild creamy flavoured taste

Very mild. Prepared with fresh cream, coconut, ground mixed nut powder and sultanas, then garnished with sliced mixed nut powders to create a unique flavoured taste. A sweet dish

Cooked with sliced onions, green pepper and tomatoes and a unique blend of spices are added to create the bhuna

This dish acquired its name from rich red appearance, which in turn is derived from fresh tomatoes and decorated with fresh coriander

Fairly hot dish made with onion, garlic, green pepper, bullet chilli and fresh coriander. This is a traditional home style recipe with an authentic indian taste

A very popular dish in southern india with plenty of sauce

Appetiser: 1 Papadum & pickle tray / starter: chicken tikka starter / main course: chicken tikka masala / rice dish: plain pilau (flavoured with saffron) / naan: garlic naan

Appetiser: 2 Papadums & pickle tray / starter: onion bhaji, mixed kebab / main course: chicken tikka masala, lamb bhuna / side dish: bombay aloo / rice dish: mushroom pilau / naan: garlic & keema

Appetiser: 4 Papadums & pickle tray / starter: bhuna prawn on puri, mixed kebab, chicken tikka pakora, vegetable samosa / main course: chicken bhuna, chicken tikka makhani, chicken tikka jalfrezi, lamb tikka masala / side dish: tarka dhall, mushroom bhaji / rice dish: onion pilau, mushroom pilau / naan: keema naan, plain naan

Chicken tikka, seekh kebab, chicken tikka masala, chicken bhuna, keema pilau, keema naan, onion salad & papadum

Vegetable pakora, mushroom bhaji, vegetable curry, vegetable pilau, plain naan, onion salad & papadum

Onion salad, mango chutney, mint sauce & mixed pickle.

Chicken, lamb and vegetable samosa, seekh kebab & onion bhajis, served with mint sauce and salad

Marinated, diced chicken or lamb mixed with various tikka spices then barbecued over charcoal. Served with mint sauce & salad.

Tender chicken on the bone. Marinated with fresh herbs and spices, then barbecued over charcoal until ruby red. A traditional flavour

Onion, green pepper, miah special spices. Served with mint sauce & salad

Finely chopped chicken cooked with special tangy sauce, special rumana chatt masala, served on puri (puffy bread)

Tender minced lamb seasoned with onions, fresh mint and herbs roasted on skewers. Served with mint sauce & salad

Chicken tikka, lamb tikka, sheek kebab. Served with mint sauce & salad

Marinated with fresh mint, yoghurt, fresh herbs and tandoori spices garnished with fried onions and garlic

Charcoal grilled. Round kebabs wrapped up in a fried egg. Served with mint sauce & salad

Jumbo king prawns deep fried. Cooked with onion, green pepper and indian spices. Served with a puri (puffy bread)

Jumbo king prawns cooked with tikka spices then barbecued

Prawns served with fresh salad and dressed in cocktail sauce

Cooked with green pepper and spices. Served with a puri (puffy bread)

A favourite of the indian connoisseur. Deep fried savoury triangular pastries with an array of delicious fillings

The world famous snack of crisp, onions, potato, lentils and spices moulded into a sphere mesh, then deep fried in a coating of gram flour batter until golden brown

Mushrooms cooked in garlic, onion, green pepper & spices. Served on a puri (puffy bread)

Crisp nuggets of onions, green pepper, mixed vegetables, potatoes and spices delicately coated in batter and deep fried

Onion, potatoes, green pepper and house special spices. Served with mint sauce & salad

Jumbo king prawns cooked with fresh mango (medium hot with house special spices)

Fresh salmon fillet, cooked in bhuna style sauce, medium spiced

A traditional home style dish containing a unique blend of spices. Served with green salad

Half chicken, on the bone

Tender pieces of chicken breast grilled in the tandoor until golden, then cooked in the pan with onion, fresh chopped garlic and tandoori spices

Diced spring chicken/ lamb, tomatoes, peppers and onions, marinated in a special miah sauce and grilled over charcoal. Topped off with fresh coriander

Cubes of chicken or lamb tikka cooked bhuna strength with garlic, green chilli and coriander. Dry dish

A huge variety of succulent chicken tikka, lamb tikka, tandoori chicken (quarter), seekh kebab & jumbo tandoori king prawns combined together to produce an array of distinctive flavours and aromas. A colossal challenge of a meal

Highly recommended. Jumbo king prawns marinated with tandoori spices, lemon juice, ginger and garlic. Then cooked in the tandoori clay oven until tender golden. A mouth-watering, flavoured dish with chopped garlic and onion and spices to give it more taste and flavour

Cooked with fresh vegetables, onions, capsicum, hint of chilli and topped off with a layer of cooked tomato sauce and decorated with fresh coriander. A slightly hot and spicy dish

A sweet colourful dish which is cooked with fresh mushroom, mixed nut powde & miah special sauce

Cooked with indian pink melon, garlic, green pepper and fresh mixed vegetables. This traditional homestyle recipe creates a unique flavour. A very tasty and mouth-watering dish

Cooked with orange, garlic, green pepper, onion, fresh vegetables and other unique spices. Gives a rich, orange flavour. A very popular dish in sylhet, bangladesh

Britains most favourite dish. Cooked with mixed nut powder, miah special sauce. Decorated with cream and a slice of mixed nut powder

Sweet creamy (fairly hot) cooked with onions, green chilli and fresh cream

This is a slightly more spicy dish as it is cooked with fresh chopped chillies, onions, fresh coriander and chilli powder

A combination of pepper, onion and other spices. A very popular dish, highly recommended. Very hot.

Medium. A beautiful combination of herbs, barbecued pieces of tikka cooked in fresh chopped garlic, sliced onion, green pepper and spices to make a very authentic taste

A slightly hot and spicy dish cooked with fresh green chilli. It contains onions, capsicum and a hint of chilli, topped off with a layer of tomato sauce

This is a wonderful, mild, full flavoured dish that compliments the chicken well. It is cooked with butter and yoghurt. Prepared with cream to create a unique mild creamy flavoured taste

Cooked in a clay oven with miah special sauce and mixed nut powder. Decorated with fresh cream and a slice of mixed nut powder

Chicken, lamb & prawn.

Chicken tikka, lamb tikka & king prawn

Very mild. Cooked with pineapple, banana and fresh cream, ground coconut and ground mixed nut powder

Very mild. Prepared with fresh cream, coconut, ground mixed nut powder and sultanas, then garnished with sliced mixed nut powders to create a unique flavoured taste. A sweet dish

Very mild. Prepared with cream and a flavour, ground mixed nut powder, yoghurt, cus cus and pure ghee

These are cooked with a wide variety of spices, giving a rich flavour

Cooked with sliced onions, green pepper and tomatoes and a unique blend of spices are added to create the bhuna

Similar to bhuna style cooked with okra (lady's fingers), garlic, green peppers and a different blend of spices and herbs, decorated with a slice of tomato and fresh coriander

Cooked with big pieces of onion, coriander, tomato with a special blend of spices. Almost dry

This dish acquired its name from rich red appearance, which in turn is derived from fresh tomatoes and decorated with fresh coriander

Chickpea lentils, which are cooked in a dry sauce with garlic and spices to create a unique taste. Served with a topping of coriander

Traditional curry made with spinach. This is made in dry sauce, garlic, herbs & spices, garnished, with fresh tomato and coriander

Fairly hot dish made with onion, garlic, green pepper, bullet chilli and fresh coriander. This is a traditional home style recipe with an authentic indian taste

The beloved old favourite. A persian dish which is delicately spiced . Generous on lentils, pineapple, and thick with sweet & sour flavours

The pathia is a popular dish. It has a blend of spices all mixed with onion, lemon juice and sugar to give a sweet and sour taste (highly recommended)

A very popular dish in southern india with plenty of sauce

The hot and fiery vindaloo finds its origins is keraia, the spice centre of india. This comes with plenty of sauce and contains aloo (potatoes), fresh coriander & spices. Gives a rich & unique curry sauce

Choose your preferred meat or vegetable option from the extensive range on offer

A hot (madras to vindaloo) dish cooked with homemade hot pickle sauce, spring onions, garlic & ginger.

(madras) exquisite south indian dish. Tender pieces of chicken or lamb tikka cooked with fresh garlic and green chillies, coriander leaves, fresh herbs and indian spices

Chicken, lamb, jumbo king prawn, cooked to our chefs own exclusive recipe

Chicken tikka or lamb simmered in a blend of spices with the famous naga pickle or gosht chilli pepper which gives a wonderful aromatic flavour in this addictive dish

Tandoori chicken and minced lamb, cooked in a spicy tandoori bhuna sauce with a touch of coriander and boiled egg

Juicy chargrilled chicken or lamb shimmered with various spices to a medium spicy strength with a hint of fresh mint to give a subtle minty flavour

Choose from chicken or lamb tikka.this medium dry dish, which is prepared with chopped fried onions, potatoes and a unique blend of spicesto create a highly flavoured dish. Garnished with coriander and tomatoes

Lamb cooked with methi leaf, onion, garlic, tomatoes and herbs with an authentic indian taste

Choose chicken, lamb or prawn. Cooked with indian pink melon and spices (hot)

Cooked with cashew nuts and onion, tomatoes, fresh cream. Aromatic dish

Cooked with chickpeas, lamb, sliced onions, green pepper and tomatoes with a different blend of spices

Cooked with mixed pickle, onions, green pepper, tomatoes and a variety of spices

Choose chicken, chicken tikka or lamb tikka. Cooked with orange, garlic, green peppers, onion and other spices giving a rich flavour. A very popular dish in sylhet

Spinach.

Spinach & potato

Spinach & cheese

Pea & cheese

Potatoes cooked in medium to hot spices

Lentils with fried garlic

Potatoes & cauliflower

Chickpeas & spinach

Vegetables, chickpeas and lentils. Highly recommended

Ghee flavoured with saffrom and basmati

Patna

Minced meat

With chopped fresh chilli

With sliced boiled egg

With mixed vegetables

Cooked with boiled rice, onion & pure ghee

Chopped fresh garlic.

Chickpeas.

Basmati rice with onions and spices.

Cooked with basmati rice, sultana, coconut, onions, nuts, salt, sugar and spices

Chopped fresh lemon

With cashew nuts

With mushrooms, egg, keema & vegetables

Mixed nuts

Minced meat.

Minced lamb, spices served with naan bread

Donner meat wrap with fresh salad and separate mint sauce

Chicken tikka wrap with fresh salad and separate mint sauce

10 pcs with fries & garlic dip

Off the bone

Puffy bread

Highly recommended. Secret recipe

Vegetables

1.5L

0.33L